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Enjoyed this in the Cinque Terre last week, specifically in Monterosso al Mare. Straw in color with lemon, peach and almond on the nose. Medium bodiedwith citrus and tropical flavors of grapefruit, banana, and even fig...Made from Arborola, Bosco, and even some Vermentino. Local andexcellent. 21 Euro (Approx. $30 US)See my review with image by visiting www.FermentedThoughts.com (direct link below):http://www.fermentedthoughts.com/2008/09/forlini-cappellini-cinque-terre-2007.html
This wine is part of nsolga's:
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USD $19.99
Vino Nobile di Montepulciano 2005 by TreRose. At Cacio e Pepe inMonaco. Severe old world style. Too good to type about.See full review with photo at www.FermentedThoughts.com (direct link below)http://www.fermentedthoughts.com/2008/09/trerose-2005.html
This wine is part of nsolga's:
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USD $47.34
Excellent. Enjoyed in Riomaggiore, Cinque Terre Italy last week.See my review and photo at www.FermentedThoughts.com (direct link below)http://www.fermentedthoughts.com/2008/09/bello-brunello.html
This wine is part of nsolga's:
