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  • November 2009

    janeberkeley's Review:

    "The fruit is pressed and the juice is transferred to French and American oak hogsheads for fermentation. The wine is racked and a high percentage of the wine in subjected to malolactic fermentation - this softens the acid structure of the wine and imparts a lovely creamy, butterscotch character. After the winemaker has assessed all the parcels of wine, a final blend is assembled. Nose: Aromas of melons, figs and toasty oak characters."

    This wine is part of janeberkeley's:


  • October 2009

    This wine is part of janeberkeley's:


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