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hershey's Review:

This was a fascinating Syrah for me, as over the typical syrah red berries & spice, I got the distinct sensation of pot roast. I could smell the slightly burnt drippings in the pan, with roasted carrots and even onions (they were delicious pot roast onions, don't worry). Pair with pot roast, I guess!

hershey's Review:

Lovely pale raspberry color, this wine took me back into the forest that I had been hiking that morning. There was leaves, freshly wet from the morning rain, pine, moss, notes over cherry fruits with grapefruit rind like acid. Still a baby, this wine should be very interesting in a few years.

hershey's Review:

Creamy pineapple and guava with a full mouthfeel, clean acid that cleanses the palate on the finish.

hershey's Review:

Moderate to heavy oak with decent typical zin fruits, but nothing particularly interesting in this wine. Decent acid, very full bodied, but the fruits had thankfully tamed down from the strawberry syrup the winemaker describes. Lacks any of the briar or interesting spice I look for in zins.

hershey's Review:

Good acidity and strawberry fruit drive this wine. Medium bodied, med finish.

hershey's Review:

Bright red fruit from this intense dense pinot. Less earth and stones than other bottlings.

hershey's Review:

Good minerality and earth supporting great dark red fruit. Stones and Almost cedar notes balance this wine. Very intense pinot

hershey's Review:

Good chardonnay covered up with far too much oak.