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dista23's Review:

This is a stylish, classically structured wine, possessed of expressive aromatics, supple texture and great finesse. Alluring red cherry and truffle notes on the nose lead to vibrant layers of ripe fruit supported by elegant, fine grained tannins that linger on the slightly fruity finish. Grapes were harvested at peek ripeness and sorted by hand in the vineyard and cellar before undergoing 45 days of maceration, with carefully monitored pump overs to extract optimal balance of color, flavor and tannin. The lots were kept separate throughout fermentation in small thermo-regulated vats before being barreled down in 30% new oak barrels for 16 to 18 months of aging. I would drink this again.

dista23's Review:

More modern than old world. Rich black fruit, nice acidity, medium to big. Great with red pasta dishes and tuscan style beef (rosemary & garlic)...Had it at Pepolino NYC.

dista23's Review:

Perfumed nose & nice acidity. Tannins are melow, very approachable. Violet overtones. Solid Dolcetto for this price point. Will drink again.

dista23's Review:

This is supposed to be great rioja. I found it too acid/sour. Definitely would not pay 50 for this again.

dista23's Review:

The anise finish is quite nice. Different than what you are used to drinking. Medium body and aromatic. WIll drink again.

dista23's Review:

Needs more time. Good for the price point. Would buy again. Strong tannins

dista23's Review:

First Australian wine I really enjoyed. Complex and elegant with well balanced tannins. Should age well. Drank it Thanksgiving 2008 with Tuna Tartare, Pork Chops with Gorgonzola sauce, and Shitaki Mushroom Risotto. Will def buy again.

dista23's Review:

Great acidity and dark fruit. Easy to drink and mild tannins combine for a good finish. Will definitely drink again.