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  • September 2007

    $8.79


    andrew's Review:

    My girlfriend and I both love this wine. It is very fruity without being too sweet. "Substantial" is definitely a good description. I was a surprised at first that a white could have so much flavor, but quickly grew to love it. Chateau La Mouliniere makes some lovely red wines as well.

    This wine is part of andrew's:



  • This wine is part of andrew's:



  • andrew's Review:

    Extremely rich Bordeaux Blend. Thick fruit flavors with good tannins. This really won't taste good unless you decant it for an hour - but it's absolutely worth the extra effort! Very good for the price.

    This wine is part of andrew's:


  • $9.00


    andrew's Review:

    This is a good everyday wine to have around. We served it with seafood (baked mackrel, littleneck clams in white wine sauce and smoked salmon) and it was an enjoyable pairing.

    This wine is part of andrew's:



  • andrew's Review:

    A fantastic big Tuscan. Goes especially well with Parmesan cheese. I had it with fresh spinach pappardelle (pasta) with a well aged Parmesan and garlic bread. I highly recommend if you like Chiantis or other Tuscan wines

    This wine is part of andrew's:


  • $10.99


    andrew's Review:

    A good chardonnay value. Crisp, yet buttery mouthfeel and light fruit notes. It has a pleasant subtle astringent spice undertone that I originally mistook for oak (this is not oaked). I served with medium-spicy chicken curry over rice. I think it would go well with most salmon or chicken dishes.

    This wine is part of andrew's:


  • $17.75


    This wine is part of andrew's:


  • $11.00


    This wine is part of andrew's:


  • $9.50


    andrew's Review:

    This is a very good rose for the price. Something to bring to a barbecue that just about everyone will enjoy. Not too sweet and not overly complex yet has good fruity flavors.

    This wine is part of andrew's:



  • andrew's Review:

    Very very jammy, with loads of berry fruit up front. Was a little sweeter than I like, but I think it would hold up well to intense dishes, either very rich or very spicy. I had it with pizza (sausage + mushroom + lots of Tabasco sauce!)

    This wine is part of andrew's:


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