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andrew's Review:

Very nice cabsav at a decent price. Slightly on the dry side, I made braised lamb using half the bottle and served the rest with the meal.

andrew's Review:

A good Bordeaux for the price. Nothing fancy, but nice. I had it with beef pot-roast and curry lentils.

andrew's Review:

A good inexpensive cab. Not too sweet and just a hint of berries and vanilla. I had it with grilled beef at an Argentinean restaurant.

andrew's Review:

Sweet jammy flavors. Was a little tart at first, but it rounded out in the glass after a few minutes.

andrew's Review:

Excellent un-oaked Chardonnay. Light and crisp mouthfeel with slight notes of citrus. Clean finish with just a hint of tartness. Medium-light mouth feel, not buttery like some chardonnays. Very light floral nose. I served with swordfish (pan-fried in butter with capers and parsley over rice) and I think it was an exceptional pairing.... perhaps why I like this so much. So serve with something similar! **UPDATE** had later without food.Still very good, but I changed rating from 4.5 to 4.

andrew's Review:

Very fruity, slightly sweet. Reminded me of Sangria - lots of strawberry and red fruit. I usually prefer less sweetness in my wines. As a side note, I enjoyed this wine more when it was very cold.

andrew's Review:

An excellent value sparkler, for any occasion. Good bubbles, not too sweet.

andrew's Review:

Great chardonnay flavors, good mothfeel with nice citrus acids at the finish. Paired well with salmon in a taragon sauce. (about $17) Good for a nice meal.