Location: Penedés (Barcelona) Catalonia, 56
Showing 1-11 of 131 wines total
Nov 21, 2015 at 8:49am
Added Nov 21, 2015 at 8:49amVery intense varied aromas of apricot, banana, candy floss, water melon & raspberry. A big rich palate that is honeyed & a bit floral. Lovely balance & is generous in style & length.
Nov 21, 2015 at 8:44am
Added Nov 21, 2015 at 8:44amReina Mª Cristina Blanc de Noirs 2012 Very intense varied aromas of apricot, banana, candy floss, water melon & raspberry. A big rich palate that is honeyed & a bit floral. Lovely balance & is generous in style & length.
Dec 31, 2014 at 3:59amCompare and Buy
Average Price: $30.39
Added Dec 31, 2014 at 3:59amRobustly structured, with raspberry & rose aromas & vivid, red berry flavours. Fruity finish.
Sep 22, 2011 at 1:08pm
Added Sep 22, 2011 at 1:08pmAnother revist fromn the cellar...nice brown, cola color with a toasted walnut and stewed fig nose. Goes down so smooth...hard to put down! Drink by itself but while it is hard to write down, I feel this would be great with a ice cream sundae and a maraschino cherry on top!
Sep 22, 2011 at 12:52pm
Added Sep 22, 2011 at 12:52pmRevisiting this Italian wine and getting some interesting characteristics. Get an unmistakeable whiff of roasted chili peppers on the nose with some black pepper sprinkled on top. Rich flavors of tobacco and tar accompany the mild tannins. This is a really well put together wine and isn´t too austere to drink now...plus did we mention it is fermented in an old Etruscan tomb? Pair with braised venison in a port reduction sauce.
Sep 22, 2011 at 12:34pm
Kozlovic Muskat 2006
Added Sep 22, 2011 at 12:34pmBeautiful straw color and overwhelmingly appealing aromas of poached pears, pineapple and canned peaches. An absolutely heavenly wine on the palate with subtle acidity but a creamy flavor that coats the mouth and is so easy to drink. You can almost hear the cherubs singing and playing music with each sip. Great to pair with spicy Asian food or as a dessert...maybe even poured over some vanilla ice cream.
Sep 21, 2011 at 1:01pm
Added Sep 21, 2011 at 1:01pmWrite your review here, and rate the wine from 1 to 5 glasses above.Like opening up a cedar chest or a humid cigar box, this wine is ripe with wood and forest floor aromas. There is also a back note of warm blackberries steeped in baking spices of clove and cinnamon stick. Tasting this by itself, you get immediate excitement from your gustatory receptors, especially those on either side of your tongue. The tannins are gripping at first but there is enough age that it tapers off rather quickly. This reminds me of what makes Italian wines so great, their balance and their harmony of all characterisitcs...plus they beg to be enjoyed with food. Pair this with a slow cooked roast with carrots, onions and potatoes and with a thick gravy. You could also enjoy this with a meat ravioli in a hearty tomato sauce!
Sep 21, 2011 at 12:21pm
Kozlovic Malvazija 2005
Added Sep 21, 2011 at 12:21pmDeep bright 18k yellow with aromas of cooked pineapple and toasted nuts. On the palate, the silky texture delivers flavors of green apple, chestnuts and butter. The finish is lingering, but kind of funky...a great 'fall' wine that would pair lovely with butternut squash soup toped with a sauteed melody of caramelized onions, crushed walnuts and green apple.
Sep 20, 2011 at 12:49pm
Added Sep 20, 2011 at 12:49pmYellow, golden color with a petrol and fava bean nose. The darker yellow color suggests the presence of possibe oak. It is confirmed through the soft, silky texture on the palate. But it seems as though the texture is all you get with this wine. Any fruit is muted and there is a lingering astringent feel in the back of the throat. It´s a nice refreshing wine but that finish kind of kills it for me. To combat this, try pairing with a creamy sauce like a grilled chicken fettucine alfredo and a side of steamed broccoli.
Sep 19, 2011 at 12:41pm
Added Sep 19, 2011 at 12:41pmDefinite presence of oak on the nose with rich caramel notes as well as notes of fresh-cut grass and a lemon squeeze. The white blend hits your palate crisp and clean and transforms into a silky lemon cream pie and then slowly melts down your throat into oblivion. A very nice all around blend but some minor rough notes on the top of the palate during the finish. Surprising for a wine that has undergone some apparent malolactic fermentation. Pair with a pasta pomodoro with a fresh crostini brushed with fresh olive oil and garlic.