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September 2007
Excellent Chardonnay I tasted at Taster's Guild 2002 Burgundy Dinner on 09/18/07 at PS7's in Washington, D.C. went great with the Hors d'Oevres of Gratin of Little Neck Clams, Smoked Corn and Watermelon and Duck Prosciutto and Cherries!
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Fidelitas M100 2004
Although not a blockbuster, it has so many things right - the balance of oak, tannin and fruit (the merlot really shows well from Washington State) that this wine will improve with a few years in the cellar.
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The Queen of Wines, this Barberesco is on the lighter side, but should age gracefully. Not so expensive to age forever, enjoy this wine with a delicious Sunday meal.
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Brooding rich but with the unusually complex structure of a traditional Brunello, this wine has silky tannins and balsamic roasted fruit, give it 5 years until perfection!
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Unusually rich white wine that has true wait on the palate - the importer suggest this wine with the foods of his hometown area (Torino) such as salami, cheeses, roasted vegetables and this wine
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Raisinated with great roasted figs and pruney depth, great wine for any braised meat
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Inky jet black wine with plentiful astringent tannins, this wine is actually somewhat rustic with the fruit coming second to the taste of barrique and thick-skinned tannins.
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Compare and Buy
$15.99
Consistently good wine with notes of apples and scent of honesuckle and figs, a classic wine that should start any italian meal.
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Juicy, blackberry fruity extremely accessible wine, don't age this one, just pull the cork and drink
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