Location: Toronto, Hong Kong, ON
Wine importer/Distributor/Trainer, Artist, Musician, Foodie, Traveler and Humanist. I like to meet kindred spirits who share the same passions.
Showing 1-10 of 10 wines total
May 13, 2009 at 2:42pm
Added May 13, 2009 at 2:42pmTasted this wine last night and found it to be impressive in structure, spice and balance, despite the 14.5 alcohol, The palate is rich, ripe and full-bodied. Leather, tobacco, ripe dark plums and earthy spice on the nose.
May 5, 2009 at 6:42pm
Added May 5, 2009 at 6:42pmAlways consistent, ripe and earthy. The 2006 offers lots of red fruit, medium tannins and smooth finish. Well balanced, this wine is a classic.
Apr 30, 2009 at 11:20pm
Added Apr 30, 2009 at 11:20pmThe finest white I have ever tasted in the last 12 months! Elegant, ripe, medium body and superb acidity. The flavours are rich, yet the texture is fine and the finish goes on and on.
Apr 30, 2009 at 11:12pm
Added Apr 30, 2009 at 11:12pmThe Prestige Cuvée Marie Laurencie has the most exotic nose: green papaya. Delicate, spicy and earthy/mineral, This wine is complex, elegant and has layers of flavours that keep going minutes after the first sip.
Apr 30, 2009 at 10:56pm
Added Apr 30, 2009 at 10:56pmA new producer near Bolgheri released its first vintage, 2005, showing a lot of promise. Classic old world Bordeaux notes with a hint of something more - Italian earthiness and spice. Full-bodied with smooth, ripe tannins.
Apr 30, 2009 at 10:46pm
Added Apr 30, 2009 at 10:46pmClassic Chianti aromas: earth, ripe red fruit, floral and spice. Medium body, with balanced ripeness and smooth finish.
Apr 30, 2009 at 9:47pm
Added Apr 30, 2009 at 9:47pmDelightful, creamy and ripe Prosecco that's perfect for a summer toast by the lake. I like this wine for its overall balance of ripeness and acidity.
Apr 30, 2009 at 9:44pm
Added Apr 30, 2009 at 9:44pmOne of the finest Syrah outside of the Northern Rhone. This is an impressive wine with rich texture, ripe fruit that is balanced by firm tannins and spice. A definite keeper if you could find one.
Apr 30, 2009 at 9:37pm
Added Apr 30, 2009 at 9:37pmThis wine is even more robust that the 2004, with firmer tannins and solid core. The fruit is just showing a bit, but this wines requires long ageing time: 12 years.
Apr 30, 2009 at 9:33pm
Added Apr 30, 2009 at 9:33pmEarthy, ripe and voluptuous, with solid tannins that are focused and velvety. This wine will get even better in 8-10 years.