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  • June 2009


    John E Morris' Review:

    The perfect wine with Bar Boulud's brioche-encrusted sausage -- great fruit and depth. The anti-Deboeuf! More depth than Lapierre's Chenas, but not as inky as some cru Beaujolais can be. Just pure, precise cherry gamay fruit. It could chug this stuff down.

    This wine is part of John E Morris':


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