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  • October 2009

    Jack Monaghan's Review:

    Strong cherry notes with a toasted oak finish. Velvety body. Excellent compliment to pasta, beef stew or even chili. While it isn't multi faceted in flavor it is an excellent example of a California Pinot Noir. We bought ours from the Wall Street Journal wine club so it was a great value as well.

    This wine is part of Jack Monaghan's:


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