Location: Clearfield, UT
foodie, vegetarian, dream, eclectic, Sun, Moon
Showing 1-11 of 19 wines total
Jun 6, 2010 at 7:10pm
Added Jun 6, 2010 at 7:08pmLight, fruity, but not too sweet. A good, affordable wine for a summer afternoon.
Jan 27, 2010 at 9:51pm
Tapena Tempranillo 2008
Added Jan 27, 2010 at 9:51pm
Jul 19, 2009 at 11:29pm
Added Jul 19, 2009 at 11:29pmA good, crisp wine for a hot summer's day. Very refreshing!
Apr 19, 2009 at 7:39pm
Added Apr 19, 2009 at 7:39pmDeep red, some cassis. Not heavy in the mouth. I can't say there's anything negative about it, so it's a good wine and a good price.
Apr 6, 2009 at 10:18pm
Added Sep 22, 2008 at 10:21pmI was quite impressed with this Shiraz/Syrah. The last bottle of shiraz I had was an '05 Banrock Station that was just too tannic, but Lindemans is much softer on the palette while still being robust and fruity with a bit of spice to it. Went well, at least I thought it did, with a dinner of grilled lentil patties and sautéed pumpkin and apples with maple syrup. For $5.99 (USD), a good pick, to be sure.
Added Apr 6, 2009 at 10:18pmNothing really stands out to me, but then again, I'm not very good at dissecting wines. Regardless, I enjoyed it and think it's a good local table wine.
Aug 3, 2008 at 11:04pm
Hogue Gewurztraminer 2006Compare and Buy
Average Price: $9.99
Added Aug 3, 2008 at 10:55pmBeing my first gewürztraminer I don't have any frame of reference for Hogue. I *can* tell you, though, that it certainly is a sweeter wine and I can't say I can taste a lot of acidity. Many descriptions say gewürztraminer tastes of litchis. I can't say that I've yet tried litchis, so I can't say if this is true in the case of Hogue. I taste a certain spiced honeyness in the wine. I think I should need to try a dry gewürztraminer to compare with this one, which, to my palette, is quite sweet.
Jun 10, 2008 at 10:47am
Added Jun 8, 2008 at 9:57pmSomewhat mild in flavor, it doesn't really jump out at you, but it acts subtly on the palate. Tastes of summer fruits. A good warm weather wine to go with milder foods.
Apr 27, 2008 at 11:22pm
Added Apr 27, 2008 at 11:20pmI found Black Opal Cabernet Sauvignon to be nicely balanced between the sweetness and tannins (broad enough description?). I indeed could taste the black currant, spice, and maybe a hint of cranberry?
Mar 21, 2008 at 7:35pm
Added Apr 27, 2008 at 12:23am