Gregory Dal Piaz

Location: New York, NY

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Gregory Dal Piaz's Wines

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Gregory Dal Piaz's Rating

from 0 glasses to 5 glasses

  • Aug 20 at 1:56am
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    Average Price: $18.99



    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:35pm
    Nicely focused on the nose with dark floral notes a little earthy, dark plummy fruit, and a little mineral top note. In the mouth this is very clean, fresh and bright, with a character that is a touch on the simple, easy going side. There’s nice earthy length here and fine purity to the fruit which is tense and shows a nice mineral edge, growing in the mouth on the finish, which shows good length, but overall this lacks a bit of detail. Easy to drink and delicious but a bit simple. 87pts

    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:35pm

  • Aug 20 at 1:55am
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    Average Price: $14.99



    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:34pm
    Very fruity on the nose and spicy with softly herbal and dried spice notes framing gentle and dusty red berry fruit. A bit chewy early on the palate and with plenty of acidity, this is moderately tannic and has a bit of an stringent nature to it. There’s a slightly jammy quality to the red fruit on the palate, and through the long and slightly warm finish. This is simple and a bit raw in the mouth, but certainly a great example of typically zesty Barbera. 87pts

    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:34pm

  • Aug 20 at 1:54am
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    Average Price: $14.99



    Gregory Dal Piaz's Review:
    Added Aug 20 at 1:40am

    Gregory Dal Piaz's Review:
    Added Aug 20 at 1:39am
    Nicely floral on the nose with streaks of blue fruit, a whiff of smoke and some ash and tart black currant fruit rounding out the aromas. Round fresh and zesty in the mouth, this shows nice depth on the palate and is almost rustic in an attractive way showing savory complexity and attractive nuance. On the palate the acid really drives the wine with nary a tannin to be found, but they are there, soft grape skin tannins. The finish is all cherry and plum skin, tart and slightly astringent and quite fresh in the mouth with an aromatic hint of blackberry preserves on the finale. Kind of textbook Barbera. 88pts

    Gregory Dal Piaz's Review:
    Added Aug 19 at 11:24pm

    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:29pm
    Bottling the 2013 now, to be released in 6 weeks Very floral on the nose, which shows a bit of freshly ground coffee and black spice along with a hint of fish sauce, though it remains tight and earthy. Clean fresh and bright in the mouth and displaying absolutely pure fruit, this is very pretty with juicy acids that are very Barbera. This still has enough fruit to buffer the acids but this comes off as somewhat mineral on the palate with a bit of black raspberry fruit emerging on the back end leading to a clean, fresh, fairly long black plummy fruited finish. Fun yet this really shows a nice hint of complexity of fruit on the palate. 88pts

  • Aug 19 at 11:04pm
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    Average Price: $23.54



    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:25pm
    Aged in concrete and in SS Finely focused on the nose with floral laced high toned, black fruit. In the mouth one finds a clean and fresh feel that shows off the classic weight of Barbera. There’s just a hint of flesh, soft tannins, good obvious but not high acid all supporting lovely pure of fruit on the palate. Finishing firmly this unfolds in the mouth with mineral notes and a clean, palate cleansing wash of acid on the finale.Perfumed in the mouth, this does seem to be missing just a bit of fruit. 89pts

    Gregory Dal Piaz's Review:
    Added Sep 17, 2013 at 12:57pm

  • Aug 19 at 11:03pm

    Previously available for $0.00



    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:14pm
    With aromas of cherry, game, balsam, fresh flowers, and sour plum on the nose this shows attractive aromatic complexity. Backed up with power and nuance in the mouth, this is powerful, smooth, and easy going up front, with darker fruit and minerality emerging later on the palate, which is long and finishes with focus and layers of dried red fruit, a touch of old wood, and savory, leathery dried meat notes. Complex and distinctive. 90pts

    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:14pm

  • Previously available for $20.00



    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:13pm
    Tight with a little sweetness on the nose and the graphite I find typical of barbera aged in stainless steel. Delicate, juicy, and with fabulous purity in the mouth this is a bit simple with midpalate flavors of ivy and black cherry but with fabulous body Finishing with acid and a lovely gentle sweetness to the black cherry fruit, this is long and pure. 90pts

    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:13pm

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    Average Price: $19.99



    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:13pm
    Gorgeous on the nose, just classic Barbera with hints of tart blueberry, mulberry, a whisper of smoke and just gorgeous precise aromas of something sweet, with hints of dried berry fruit, and coffee toned shoe leather. Bright on entry, rich, even broad in the mouth. this is fruit driven, and just joyous in the mouth, showing zesty on the back end then following through with great length and just a whisper of heat on the finish. This lacks the complexity of the best but doesn't need it, as it’s all about clarity and purity which it has in spades. 90pts

    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:13pm

  • Aug 19 at 11:02pm
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    Average Price: $25.94



    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:10pm
    A little minty from wood on the nose but that doesn’t detract from the beauty of the candied red fruit gently framed with aromas of rose petals on the nose. Elegant and with perfect richness on the palate this has just the right density of fruit flesh wrapped around the acids. There’s great plum and tart red here with a juicy sweetness that remains fresh and right through the long finish that shows a little blueberry and long raspberry finishing notes. This is downright gulpable,so firm and pretty, with fine length and great freshness of fruit. Not the best Barbera of the trip but the one I want to drink the most of. 91pts

    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:10pm

  • Aug 19 at 11:01pm

    Previously available for $26.00



    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:09pm
    Cannubi Moscatel, Cannubi Second vintage. One year in large wood, newer wood, Musky on the nose with tight chalky aromas and a hint of wood, dark fruit along with soil tones that are spicy and dry. A big wine on entry with lots of power, this is rich and polished with integrated acids, lovely plum and almost black raspberry fruit showing a hint of bramble and briar wood. Smooth polished and moderately long in the mouth, this reveals a deep vein of rosewood on the backend and lovely persistence to the fruit with superb balance and scale in the mouth. Perhaps a touch simple but gorgeously pure. 91pts

    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:09pm

  • Previously available for $0.00



    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:08pm
    2 or 3 months in botte Tight, focused and pure on the nose with beautiful aromas of violet tinged black plum and black currant fruit. Bright, lean brilliant fruit greets the palate, edgy with such cut, freshness and purity to the plum skin and earthy raspberry fruit. Quite long on the palate, racy and focused with a hint of minerality on the finish, this is fabulous. An outstanding big-boned yet elegant Barbera. 91pts

    Gregory Dal Piaz's Review:
    Added Aug 19 at 12:08pm

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