Gregory Dal Piaz

Location: New York, NY

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Gregory Dal Piaz's Wines

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Gregory Dal Piaz's Rating

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  • 1 hour ago

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    Gregory Dal Piaz's Review:
    Added 1 hour ago
    Stemmy, smoky, and dotted with tobacco, baking chocolate, and little coffee notes over a base of beef blood and astringent red fruit, and dried citrus peels. Almost a bit soft on entry, then turning broad and juicy with lots of ripe tannins supporting nice red raspberry and cherry fruit. This is a bit chunky in the mouth with earthy, complex and nuanced flavors supported by juicy acids and tannins so well packed together they add an almost spherical impression in the mouth. Just a bit of a tough bird still though with plenty of potential. 89pts

    Gregory Dal Piaz's Review:
    Added 1 hour ago

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    Gregory Dal Piaz's Review:
    Added 1 hour ago
    A bit smoky on the nose and with a hint of vanilla and lots of plums and red fruit over nuanced prosciutto, blueberry, lingonberry, and herbal background notes. After the rather spicy nose this shows lots of powerful, rich earthy, cherry fruit on the palate. the tannins are quite obvious, vying with the sweet fruit for one’s attention on the palate. The edgy powerful tannins win out on the long, little nutty slightly dry finish. A fabulous wine with more obvious stuffing and less nuance and focus than one finds in the Cascina francia. Roberto explained that the vanilla note seems to be a part of the terroir of the Cerretta cru. 93pts

    Gregory Dal Piaz's Review:
    Added 1 hour ago

  • Previously available for $133.99



    Gregory Dal Piaz's Review:
    Added 1 hour ago
    Powerful on the nose which shows a little prune, classic cherries in alcohol with a sweetness to the fruit and gorgeous framing notes of sandalwood, damp tobacco, sweet rose petals and fine mineral background notes. Powerful and packed with ripe tannins, this exhibits incredible cut on the palate, packed with laser edged tannins, so elegant and fine with remarkable purity to the red fruit on the palate which has a slightly wild and exotic edge to it. This is so elegant and yet so powerful, and long. The purity and persistence here is jaw dropping, but today this is a bit hard and so focused that you could miss all the detail. Another 1989 in the making? 96pts

    Gregory Dal Piaz's Review:
    Added 1 hour ago

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    Gregory Dal Piaz's Review:
    Added 1 hour ago
    First vintage 100% organic Rosehips greet the nose followed by spicy, slightly nutty, and intense aromas of incense, beeswax, sweet face powder, waxy red fruit, and almost cedary base notes dark red fruits and a hint of blood orange. Round, powerful, and seamless in the mouth this has a fine structure built on bright acids and super fine grained tannins. The palate is supported by nice savory base notes, a little beeswax, very ripe strawberry and cherry fruit. This is very tannic but the tannins are very supple, Buckyball tannins that get a little kinky on the finish. This is a fabulous Garblet Sue, just stunningly complete with gorgeous layered savory and fruity flavors, a well knit texture, and a long finish. At maturity I'll prefer the texture of Rocche but the Garblet Sue is just more complete. 95pts

    Gregory Dal Piaz's Review:
    Added 1 hour ago

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    Gregory Dal Piaz's Review:
    Added 1 hour ago
    Big aromas hint at chocolate and red licorice over wild berry, almost boysenberry fruit, and coal, on the nose with hints of rosehips and flowers emerging with air. A gorgeous wine, almost supple, though packed with earthy, rosepetals, rhubarb,small wild strawberry fruit and red cherry fruit. Broad and full in the mouth though with excellent focus, ripe fine tannins and integrated elegant leaving an elegant impression on the palate. This has terrific purity and a lovely feel with the tannins buffered by the fruit. 93pts

    Gregory Dal Piaz's Review:
    Added 1 hour ago

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    Gregory Dal Piaz's Review:
    Added 1 hour ago
    Seeds, smoke, and huge soil notes come together on the tight, refined nose which gains aromas of tobacco, leather, nettles, herbs, and slow to emerge small berry plum fruits and rocky minerality on the nose. Opening with big spice notes on the palate, this shows such purity and superb balance in the mouth. It’s all about the balance today and the big aromatic follow through because on the palate this is slow to open, showing dark, wild raspberry fruit and macerated herbs in a strict way that is dominated by limestone. This is almost supple in its closedness, but it has absolutely huge power and tannins on the finish, offering classic, cut and vibrancy to die for on the long, aromatic finish. A tough wine but one that is elegant and refined at its core. 95pts

    Gregory Dal Piaz's Review:
    Added 1 hour ago

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    Average Price: $54.99



    Gregory Dal Piaz's Review:
    Added 1 hour ago
    Mid aged vines and old vines, 70% from Brea in Serralunga Superb aromatics show hints of asphalt and dried beef with nuanced black pepper and sweet rose petal notes accentuating core of sweetness to be found here. Cool, compact and a bit medicinal in the mouth, with a bed of packed tannins supporting subtle shadings of dried fruit, burnished fruit, dried orange peel and earthy flavors. elegant if tannic and nuanced, this is a little old school powerhouse with hints of mint and herbs on the long if tough and savory finish. This will reward cellaring. 91pts

    Gregory Dal Piaz's Review:
    Added 1 hour ago

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    Gregory Dal Piaz's Review:
    Added 1 hour ago
    Intensely aromatic with a touch of nuttiness on the nose along with minty, polleny floral notes, nettles, a powerful herbal extract note, scents of men’s cologne and small berry fruit on the nose. There is nice power up front then this turns a little drying on the midpalate with good cut on the long finish. The tannins are also a little dry on the finish which shows lots of licorice and red fruit character. Those tannin clip the finish, which then shows a touch of heat. The aromatics are very attractive hee but the tannins are a bit worrisome. 92pts

    Gregory Dal Piaz's Review:
    Added 1 hour ago

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    Average Price: $130.49



    Gregory Dal Piaz's Review:
    Added 1 hour ago
    Vegetal and very floral on the super high toned that’s a little candied but filled with fine raspberry and dark strawberry fruit that shows just a hint of oak. Big fruit greets the palate showing nice cut and the great tension of Rocche tannins. The midpalate turns a little creamy before the acids kick in showing tremendous brightness to the fruit With excellent drive and energy on the palate and decent length this does show a touch of hollowness on the midpalate today before powering through on the finish with terrific acid cut and perfumes of licorice, rose petals and strawberry seeds. A bit unformed today, this should prove to be particularly long lived and will most likely be the benchmark for Vietti’s Rocche for decades. 95pts

    Gregory Dal Piaz's Review:
    Added 1 hour ago

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    Average Price: $169.00



    Gregory Dal Piaz's Review:
    Added 1 hour ago
    Very complex on the nose and somewhat dark and muscular with aromas of pipe tobacco, plum, iron, dark turned earth and cut flowers showing excellent freshness and precision. In the mouth this is very rich with lot of fruit and a seamless texture. Rich with both power and delicacy, there’s gorgeous clarity on the palate to the big, dark strawberry fruit and earthy mineral flavors with hints of macerated flowers and licorice adding detail as this drifts off on the long finish which shows great energy and drive. The tannins here are very precise and offer great cut on the palate. As complete an example of Lazzarito as I’ve ever had. 94pts

    Gregory Dal Piaz's Review:
    Added 1 hour ago

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