Giacomo Pevere

Graphic designer and sommelier

Giacomo Pevere's Wines

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    Average Price: $39.69



    Giacomo Pevere's Review:
    Added Mar 14, 2012 at 7:19pm

    Giacomo Pevere's Review:
    Added Mar 14, 2012 at 7:35pm
    Tasted march 2012 Loaded gold, fruit is still in evidence, tropical fruit, pineapple, citrus and mild vanilla, on the background the Tocai typical note of bitter almond. The mouth is round, soft and still very fresh, mineral, tropical fruit returns, typically closes a little bitter. Assaggiato Marzo 2012 Oro carico, la frutta è ancora in evidenza, frutta tropicale, ananas, lieve agrumato e vaniglia, fà da sottofondo la nota tipica del Tocai di mandorla amara. In bocca è rotondo, morbido e ancora freschissimo, minerale, la frutta tropicale ritorna anche al sorso che chiude tipicamente amarognolo.

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    Giacomo Pevere's Review:
    Added Nov 5, 2011 at 6:29pm
    Assaggiato 5/11/2011 Dorato, intenso e ampio al naso. Fruttato, passion fruit, pesca gialla, mela e una nota agrumata, floreale di glicine e biancospino, gesso. In bocca è veramente tanto, corposo, piú fresco che sapido, una bella morbidezza ma di legno non se ne parla nemmeno solo acciaio. Citrino e floreale in bocca, chiude con le tipica mandorla amara. È un vino importante anche nella gradazione alcolica (14º) ma di facile beva. Ha 3 anni ma puó maturare bene ancora per anni. I try to translate Tasted 5/11/2011 Gold, intense and wide nose. Fruity, passion fruit, peach, apple and a hint of citrus, floral lilac and hawthorn, chalk. In the mouth it is really huge, full-bodied, fresh more than sapid, nice soft but wood does not even mention, only steel. Citrus and floral in the mouth, it closes with the typical bitter almond. It is also an important wine in alcohol content (14 º) but easy to drink. He has 3 years but can grow well for years.

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    Giacomo Pevere's Review:
    Added Mar 1, 2012 at 12:52pm
    Golden yellow, bright, consistent. I have tasted a lot of tocai and no one like this on nose. Sweet notes of pineapple, peach, banana, mineral, then slowly go out butter and notes of peppermint. Yet another confirmation that his wines must be left in the glass quite a bit to enjoy it all. In the mouth, is more tasty than fresh, the sip lose some grip due to low freshness. A shame for the sip, nose deserve clappings .

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