Eric Guido

Location: Ridgewood, NY

Food and Wine Writer for Snooth Media, Chef, Musician, Poet, Wine Lover, and Workaholic. Owner, Chef and Writer for The V.I.P. Table.

Eric Guido's Wines

Showing 51-61 of 792 wines total


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  • Nov 17, 2012 at 7:16am
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    Average Price: $13.99



    Eric Guido's Review:
    Added Feb 25, 2012 at 2:06pm
    The nose showed blackberry jam on toast, vanilla, sweet spices and a hint of pine. On the palate, it was soft with vibrant acidity, ripe wild berries, cola and pepper assaulting the senses, which turned to sour blackberry on the finish.

  • Previously available for $27.99



    Eric Guido's Review:
    Added Nov 17, 2012 at 7:09am
    On the nose, I found plum and blueberry with sweet spices and an underlying dark soil and chalk note that kept it rooted in the earth. On the palate, it was full-bodied with velvety textures, showing excellent balance with a mix of cherry and cranberry, herbs and bitter dark chocolate. The finish showed plums, green pepper and saline minerals with a slight tug of tannin reminding me of its fine structure. (92 points)

  • Nov 17, 2012 at 7:09am
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    Average Price: $20.76



    Eric Guido's Review:
    Added Nov 17, 2012 at 7:08am
    The nose shows intense floral notes with spicy, sweet tropical fruits. On the palate, a hint of residual sweetness remains but is well balanced by a mix of balanced acidity and a plush, velvety mouthfeel. The flavors are of dried apricot, white stone fruits, and saline minerals. The sweetness turns pleasantly bitter on the long finish with white stone fruits. (92 points)

  • Nov 17, 2012 at 7:07am
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    Average Price: $33.30



    Eric Guido's Review:
    Added Sep 5, 2012 at 7:31pm
    The nose was highly expressive with a bouquet that showed sweet cherries, pine nettles and dark soil notes. On the palate it was silky smooth yet juicy, with pure dark cherry fruit, hints of herbs, and a crack of pepper. The finish followed suit, as it’s red fruit and earthy profile slowly melted away from the palate. (91 points)

  • Nov 14, 2012 at 9:44am

    Previously available for $35.00



    Eric Guido's Review:
    Added Nov 14, 2012 at 9:44am
    The nose showed red berries, tart blackberry, citrus and herbs. On the palate, it was silky with rich, spicy fruits that turned tart as the wine’s acidity penetrated the senses. The textural contrasts on the palate made this even more enjoyable and resulted in a long, palate-coating finish. (90 points)

  • Previously available for $24.00



    Eric Guido's Review:
    Added Nov 14, 2012 at 9:44am
    The nose showed peaches with citrus notes and a hint of vanilla. On the palate, it was weighty with apple and pear, showing excellent balance and a dollop of mouth-watering acidity. (90 points)

  • Nov 14, 2012 at 9:43am
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    Average Price: $36.99



    Eric Guido's Review:
    Added Nov 14, 2012 at 9:43am
    The nose showed ripe berries, exotic spice, and earth, with hints of burnt sugar. On the palate, it was medium to full-bodied with ripe fruits, cinnamon spice and cherry, which lasted through the long, saturating finish. It was a big wine but remained balanced throughout. (92 points)

  • Nov 14, 2012 at 9:42am

    Previously available for $49.00



    Eric Guido's Review:
    Added Nov 14, 2012 at 9:42am
    The nose showed dark wild berries, exotic spice and hints of undergrowth. On the palate, it had medium weight with a balanced spark of acidity, showing ripe red and black fruits, lavender, hints of pepper and inner floral notes. The long and staying finish revealed hints of this wine’s structure and likely its ability to age. (93 points)

  • Nov 14, 2012 at 9:41am

    Previously available for $0.00



    Eric Guido's Review:
    Added Nov 14, 2012 at 9:41am
    The nose showed plumy fruits with black cherry, herbs and a spicy, airy lift. On the palate, it was rich and racy with red and black fruits which stayed through the saturating, long finish. This wine truly showed great concentration in the face of perfect balance. (92 points)

  • Nov 14, 2012 at 9:40am

    Previously available for $0.00



    Eric Guido's Review:
    Added Nov 14, 2012 at 9:40am
    The nose was floral and spicy with notes of olive and reminiscent of a warm spring day. On the palate, it was silky smooth with medium weight as flavors of rich pear, spiced apple, and inner floral notes filled the senses. The finish was long and palate-coating with soft white fruits and spice. (92 points)

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