Eric Guido

Location: Ridgewood, NY

Food and Wine Writer for Snooth Media, Chef, Musician, Poet, Wine Lover, and Workaholic. Owner, Chef and Writer for The V.I.P. Table.

Eric Guido's Wines

Showing 41-51 of 792 wines total


Refine My Wines:
Refine Your Search

Show Only

See lists

Eric Guido's Rating

from 0 glasses to 5 glasses



This list of wines below is being filtered by the search options above. See all of Eric Guido's wines.
  • Mar 3, 2013 at 7:34pm
    Compare and Buy

    Average Price: $8.99



    Eric Guido's Review:
    Added Mar 3, 2013 at 7:34pm

    Eric Guido's Review:
    Added Mar 3, 2013 at 7:34pm
    The nose was alive with intense grapefruit, white florals and wet mineral laden stone. On the palate it was electric and refreshing with tense acidity that really made it pop in the mouth. Sweet lemony grapefruit turned tart with a hint of peach and a rush from mouthwatering acidity. The finish was clean with tart citrus fruit left hanging on the senses. A nice QPR if you're in the mood for a New Zealand Sauv Blanc. It's easy drinking and fun with all the right NZ tells.

  • Mar 3, 2013 at 7:33pm

    Previously available for $1,605.15



    Eric Guido's Review:
    Added Mar 3, 2013 at 7:33pm

    Eric Guido's Review:
    Added Mar 3, 2013 at 7:33pm
    The nose showed savory dark cherry reduction sauce, plum, tobacco, spice, undergrowth, mountain herbs, soil and mineral tones. On the palate it was rich and deep with silky textures and a hint of tannin still remaining. Flavors of black cherry and cinnamon spice permeated the palate though the finish, which lasted for half a minute.

  • Mar 3, 2013 at 7:32pm
    Compare and Buy

    Average Price: $36.99



    Eric Guido's Review:
    Added Mar 3, 2013 at 7:32pm

    Eric Guido's Review:
    Added Mar 3, 2013 at 7:32pm
    The nose showed intense cherry and cranberry sauce with exotic spices, menthol, mountain herbs and just the perfect hint of barnyard. On the palate notes of cranberry, raspberry, dark chocolate and black licorice saturated the tastebuds with a rich textural mouthfeel and zesty acidity that kept it fresh and lively. The finish was long with palate staining fruits as hints of fragrant herbs filled the senses. This was big and rich yet fresh and zesty with all the Etna character I crave. I enjoyed it quite a bit and highly recommend it.

  • Dec 20, 2012 at 10:51am

    Previously available for $19.99



    Eric Guido's Review:
    Added Dec 20, 2012 at 10:51am
    The nose showed intense raspberry, red floral tones, tar, animal musk, undergrowth and dark chocolate. On the palate it was medium-bodied with concentrated, tart cherry fruit, tobacco and leather. The finish was long with dry, red berries and grainy tannin that coated the palate. This is a little painfull to drink now but should be marvelous in a few years time. ** I have to note, that after three days of being open, this wine continued to show amazing fruit and purity with no signs of deterioration. It's a beautiful Nebbiolo that will find a place in my cellar.

  • Dec 15, 2012 at 10:38pm
    Compare and Buy

    Average Price: $49.99



    Eric Guido's Review:
    Added Dec 15, 2012 at 10:38pm
    The nose was at once sweet and savory with black currant, cherry, charred meat, tobacco, underbrush and bell pepper. It entered the palate like velvet, then turned to intensity as red and black currant fruits, airy menthol and green pepper notes saturated the senses. It's compact structure flexed it's muscle on the long finish as tart berry fruit was turned even drier by fine grain tannin. I can only imagine that this wine will one day bloom into something extraordinary with it's posed structure and concentration of fruit. Wow.

  • Nov 25, 2012 at 12:03am

    Previously available for $0.00



    Eric Guido's Review:
    Added Nov 25, 2012 at 12:03am
    The nose showed cherry and black currant with mint, spice, chalky minerals, waxy notes and a hint of underbrush. On the palate, it was velvety smooth yet juicy with a hint of sweetness to it's black currant fruit, exotic spice and vanilla. The finish was long, long, long with blackberry, currant and a hint of citrus.

    Eric Guido's Review:
    Added May 10, 2012 at 7:24pm
    The nose showed black currant, cherry liquor, spice, brown sugar and a hint of fresh-turned soil. On the palate, it was velvety smooth and luxuriant with blackberry jam, cherry wood and spice. The finish was exceptionally long with blackberry and currant fruit, yet fresh and begging for another sip.

  • Nov 18, 2012 at 7:00pm
    Compare and Buy

    Average Price: $47.00



    Eric Guido's Review:
    Added Nov 18, 2012 at 7:00pm
    The nose showed currants, raspberry, rosemary and lavender. On the palate it was juicy throughout with a medium body, showing soft medicinal cherry fruit and a pleasant medium-long finish. Incredibly drinkable and fun, yet it seems to me that this wine doesn't warrant the price tag. (90 points)

  • Nov 18, 2012 at 7:39am
    Compare and Buy

    Average Price: $49.99



    Eric Guido's Review:
    Added Mar 3, 2013 at 7:39pm

    Eric Guido's Review:
    Added Mar 3, 2013 at 7:38pm
    The nose was dark and brooding with black raspberry, seared meat, peppery spice, cedar, earth tones and hints of menthol. On the palate it was medium-bodied and rich yet structured with dense, ripe blackberry, plum reduction, and exotic spices. Dark fruit saturated the senses throughout the long finish as fruit slowly melted from memory leaving hints of tannin and spice. I immediately fell in love with this wine. After an hour-long decant, the nose began to pulsate with dark, rich fruits. Although this is young, it can be enjoyed now, but truly needs a number of years to really shine. And shine it should, this was one of the most balanced CdP's I've tasted from the 2010 vintage.

    Eric Guido's Review:
    Added Nov 18, 2012 at 7:39am
    The nose showed rich red and black berries with savory mushroom and meaty notes, a hint of pepper and herbal tea leaves. On the palate it was medium bodied with firm structure buried beneath intense red cherry fruit, cinnamon spice, and led to a long, long palate staining finish. It's enjoyable now with a short decant, yet should age and improve effortlessly for 7 - 10 years. (94 points)

  • Nov 17, 2012 at 7:25am
    Compare and Buy

    Average Price: $33.99



    Eric Guido's Review:
    Added Nov 17, 2012 at 7:25am
    The nose showed red wild berries, a dusting of cinnamon sugar, hints of minerals and herbs, and a whiff of dark baker’s chocolate. On the palate, it was beautifully balanced and elegant with a firm start and juicy finish. Ripe red and blue fruits went from sweet to tart as it flowed across the palate. The finish was long and spicy. (92 points)

  • Nov 17, 2012 at 7:23am

    Previously available for $0.00



    Eric Guido's Review:
    Added Nov 17, 2012 at 7:15am
    The nose was lively with a bouquet of green apple, melon, stony minerals and a spritz of citrus. On the palate, a wave of semi-sweet citrus fruits turned to green apple acidity with a slight fizz that spread across the senses. The finish was pure, clean yet showed citrusy green melon and left the mouth watering. (89 points)

Get Our Wine Newsletter

Receive Snooth's FREE daily emails about value wine picks, commentary from wine insiders, and occasional special offers from Snooth about trusted affiliates.

Thanks for signing up!

We won't ever sell your email address.
Preview a recent email.



Recent Forum PostsView all



Snooth Media Network