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Enrico Cerrato's Review:

Ladies and Gentleman, this is to confirm that sometimes impossible is nothing!Maurizio Zanella went to champagne to study eonology back when in Italy the only sparkling wines available were the home made prosecco(far away from the quality reached today) and the cheap lambrusco. But with the Cuvee Annamaria Clementi He proves that with dedication, passion, knowledge, the right dose of tradition blend with the use of new technology, a relatively new product (compare with the history of champagne) can set a new standard for quality, worldwide.Underdogs, please keep dreaming, and trying...Bouquet, Elegance, Finess, Persistence, Annamaria has it all! Eyes, nose, taste, enjoy with the all.

Enrico Cerrato's Review:

This is where it all started.The reason why Pinot Grigio grape is so popular nowadays is because of santa margherita estates, they were the first to make a white wine out of PG grape. This is the best selling wine in American restaurant for the last 12 years, and the reason why?Just tasting it and you'll find a really easy to drink wine, really easy to pair with food, and it's the perfect aperitif to start the evening after a day of work. Anywhere, anytime.Salute