EMark

Location: Diamond Bar, CA

Three favorite things (in no particular order): --Western Civilization Art Music --Fermented Grape Juice --Motorsports

EMark's Wines

Showing 1-11 of 899 wines total


Refine My Wines:
Refine Your Search

Show Only

See lists

EMark's Rating

from 0 glasses to 5 glasses

  • 5 hours ago

    Previously available for $16.85



    EMark's Review:
    Added 5 hours ago
    Light fruit on the nose, but, also, some fungal notes. Light red fruit, maybe, plum. on the tip of the tongue. VERY sedate tannins. This one is so easy to drink--no harshness no bitterness. A (minty?) herbal suggestion on the rear palalte. Excellent QPR.

  • 9 hours ago
    Compare and Buy

    Average Price: $12.99



  • May 28 at 1:00pm

    Previously available for $0.00



    EMark's Review:
    Added May 28 at 12:55pm
    A blend of three grape varieties: Albarino, Caino, and Loureiro. Very pretty clear golden color. Fairly floral nose. Very light and crisp. Light stone fruit on entry. Super tart. Very simple wine. Good for summer sipping with only the lightest of meals.

  • May 26 at 7:57pm

    Previously available for $0.00



    EMark's Review:
    Added May 26 at 7:57pm
    Oh boy. This one is in a good spot right now. Charming red fruit on entry. Still supportive but definitely not obtrusive tannin provides good structure. Acid provided refreshment. Winner, winner.

    EMark's Review:
    Added May 5, 2015 at 8:24pm
    Opened from my vault and let a glass sit for about a half-hour before tasting. Viney or herbaceous nose. However, as the wine warms up a bit I’m starting to get a cocoa or mocha thing. A bit stark on entry. Light hit of various red-fruit flavors—red plum, red cherry. Something of a hint of coffee or, maybe, nuttiness around the edge of the tongue. A touch hot, but, again, as the wine warms up, that seems to diminish to nothingness. Tannin and acid to notice, but fairly sedate. So, tannophobes should be OK with this one. Not a terribly long, but a very satisfying, finish.

  • May 25 at 8:14pm
    Compare and Buy

    Average Price: $28.99



    EMark's Review:
    Added May 25 at 8:14pm
    Nice and crisp. Suggestion of citrus—lemon, thankfully, not the grapefruit that seems too overdone with SBs. Very clean—no grassiness or herbalness. A very straightforward easy drinker.

  • May 24 at 11:33pm

    Previously available for $39.99



    EMark's Review:
    Added May 24 at 11:33pm
    Lots of blue makes the color more purple than red. Interesting. This one is a mouthful. Very chewy, almost, not quite, jammy on the tongue. Strong tannin. I’m pretty sure this not my favorite DCV Zin. It’s not bad, but it just seems overripe, to me.

  • May 20 at 7:48pm

    Previously available for $59.99



    EMark's Review:
    Added May 20 at 7:48pm
    Gentle introduction of purple fruit on entry. Solid tannin and good acid. Terrific, lengthy finish.

  • May 14 at 6:45pm
    Compare and Buy

    Average Price: $42.49



    EMark's Review:
    Added May 14 at 6:45pm
    Gentle on entry. Very light flavors of cassis, blueberry on the tip of the tongue. Some earthiness. Sturdy tannins and acid. I suppose that aging will not hurt this wine, but I really don’t see any reason to not enjoy this wine now.

  • May 12 at 7:57pm

    Previously available for $0.00



    EMark's Review:
    Added May 12 at 7:57pm
    Something of a phenolic nose. Lots of red fruit on entry—strawberry, plum—and I should add tart fruit. Some tingling around the edges of the tongue—another indication of acid. An unfortunate harshness at the back of the palate. It’s not clear to me whether this is from acid or alcohol. Noticeable, but not abusive tannin. For some reason or other this wine seems to be greater than the sum of its parts. None of the component really wow me, but I am enjoying this wine.

  • May 10 at 7:10pm

    Previously available for $27.60



    EMark's Review:
    Added May 10 at 7:10pm
    Fruity nose, but with noticeable alcohol. A LOT of red fruit—raspberry, cherry, stone fruit--on entry. Then you are smacked by alcohol—hot and bitter. I bought this bottle at an Italian deli a couple weeks ago. It has probably been laying on the shelf there for 5 or 6 years. So, it is entirely possible that the compromised storage has forced this wine into a death spiral.

Get Our Wine Newsletter

Receive Snooth's FREE daily emails about value wine picks, commentary from wine insiders, and occasional special offers from Snooth about trusted affiliates.

Thanks for signing up!

We won't ever sell your email address.
Preview a recent email.



Recent Forum PostsView all



Snooth Media Network