Location: Linton, UK
I am a chef who has always had an interest in Alcohol – primarily beer, cider and, especially, wine: it is something I always found exciting and enticing. I love the history of oenology and the way it intert-wines the cultures of the countries
Showing 1-2 of 2 wines total
Nov 19, 2012 at 6:03pm
Added Nov 19, 2012 at 6:03pmgreen hues, very toasted hazelnuts/almonds, well balanced easy drinking with a good length and an elegant finish. not over the top restrained and delicately mineralled.
Nov 19, 2012 at 5:54pm
Added Nov 19, 2012 at 5:54pma while since I plundered a bottle of this but loved what was presented. Have recently seen another 'cinsault' by Boutinot in Morrison's and I endeavour to try that and see if I can reach the same conclusions...with a little more detail?