Gregory Dal Piaz

Location: New York, NY

Editor at Snooth Happy to answer all your wine related questions.

Wines from Willamette Valley

3. Eyrie Vineyards Pinot Blanc Willamette Valley (2010)

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This is savory and earthy on the nose with fine sandy, mineral-tinged fruit that recalls pear skins and almond skin. Very finely balanced in the mouth with an elegant gossamer texture and more mineral-flecked pear fruit. Turns a touch light on the finish, but with the lovely tense and mineral fruit that reveals an enduring sweetness, it’s easy to forgive. The savory, mineral length is really deceptive. 89pts
 
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