Mike Madaio

Location: Paoli, PA

Mike is a food & drink writer based in the western suburbs of Philadelphia. His work has appeared in publications such as Epikur, Main Line Today and Main Line Magazine. As a a Snooth mentor, Mike shares his love and passion for Italian wine discoveries.

Wine by any Other Name

Grapes are often known by many names, which can be quite confusing for consumers. Here are a few alternatively named creations I've come across recently that are worth a try.

4. Rocca Delle Macie Morrelino di Scansano Campomaccione (2008)

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Average price: $14.99 from 24 stores
In Southwest Tuscany, Sangiovese is known as Morellino. This one is 90% Sangio, and is smooth, bright and food-friendly. http://bit.ly/VgO0Ys
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