Gregory Dal Piaz

Location: New York, NY

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Value Pinots 11/2012

14. Bogle Vineyards Sauvignon Blanc California (2009)

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A bit spicy and leathery on the nose with hints of anise seed and black pepper along with a meaty edge to the blackberry and damson plum fruit. A nice blend of depth and lightness on the palate gives this an attractive mouthfeel with balanced flavors of oak, toast, some dried herb and nut tones all wrapped up in transparent dried cherry and raspberry fruit. This is fairly spicy with oak but the fruit does manage to keep the upper hand right through the moderately long, spicy and lightly peppery finish. Shows a bit of heat on the finish. 86pts
 
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  • 1042430BrugmanRose Gregory, you did a very nice job on locating and tasting these Pinot Noirs. I see many of them in my local stores and just can not conclude from the labels what I am suppose to expect from each individual wine. Your analysis has been helpful in guiding me to what I would like.



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