Gregory Dal Piaz

Location: New York, NY

Top Rosso di Montalcino tasted 1/14

1. Cerbaia Rosso di Montalcino (2008)

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Bretty with aromas of leather, and gamy animal scents. It’s off-putting for some but complex and intense, with aromas of beet root and medicinal herbs. Big, powerful and packed with tannin this is a rich, deeply flavored and extracted Rosso with impressive complexity on the palate and impressive detail. Long, chewy and admittedly fabulous this needs some time in the cellar to reach its peak. Give it 2 to 4 years. lots of tannin, rich and deep with impressive complexity, lovely detail, big dry extract, powerful and long and fabulous. 92pts
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  • 1469513Antoinette Nove I'm a fan of Salchetto's Rosso! Have you tried it yet?

  • 229582snoman Relatively small estate, but highly-regarded Innocenti is better than many Brunelli. About $25-30 when you can find it.

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