Gregory Dal Piaz

Location: New York, NY

Top Portuguese Reds 8/13

Rank Wine Rating Price
1 Quinta Do Crasto Vinha da Ponte Douro (2010)
Comments: Average of 70 years old vines, mixed blacks from a vineyard first planted in 1914, aged in 100% French oak for 19 months Floral and earthy and very mineral on the nose with faint notes of cigar wrapper, black tea, white pepper and violets. Rich, deep and bright on entry with fine tension in the mouth, this shows lovely depth on the palate with deep burnished black cherry and plummy fruit with a fine bitter edge framed with hints of cinnamon, bitter chocolate, and licorice. This is packed with dry extract, and with 15% alcohol with a ph of 3.5 this shows remarkably well balanced, finishing with dried cherry and dried cranberry notes, hint of pomegranate and persistent minerality. 94pts
Average price: $247.67 from 1 store
List It
2 Quinta Do Crasto Touriga Nacional Douro (2010)
Comments: Aged in very light toast wood,100% new French, A bit spicy on the nose with a fair base of new French oak showing some toastiness in a nutty coffee bean kind of way along with , a bit of something herbal and smoky adding a bit of a wild note to the bouquet. Rich and smooth on entry with excellent supporting acidity, there's some marzipan here early on the palate with dry, slightly earthy dark berry fruits and some vague umami notes on the backend. This is powerful in the mouth with stony minerality, almost a bit rusty even, but today it is quite structured so even though one can sense the savory and deep fruit and lovely structural integration, it remains a bit matte and opaque on the palate no doubt destined to improve in the cellar. 93pts
Average price: $83.39 from 1 store
List It
3 Quinta Das Bageiras Garrafeira (2008)
Comments: 100% Baga, indigenous yeast, fermented for five to eight days in lagar, then drained into tank where fermentation continues for an additional ten to fifteen days before the wine is aged for 14 to 16 months in 2000 to 4000 liter casks 75 year old plus vines Tight and youthful on the nose with just a hint of wild cherry fruit layered under aromas of tar, tree bark, green medicinal herbs, green peppercorn, and almost dried green chile. Fairly spicy, chalky, bright and rich on the palate, with immediate obvious bright acids and tannins that are both sweet and yet astringent. There is huge depth of fruit here, savory, beet root, rhubarb and juniper spiced with candied blackberry fruit and beautiful wild cherry fruit layered underneath all wrapped up in firm minerality. With a lovely stemmy note this turns finely aromatic on the long finish revealing a red currant note with hints of Dr. Pepper soda. 92pts
Previously available for $27.99
List It
4 Quinta Do Crasto Douro Reserva Vinhas Velhas (2010)
Comments: 65% new 85% French Average of 70 years old vines, unspecified mixed blacks aged in 65% new oak, 85% of which is French Toasty French oak on the nose, light though allowing the dusty, gentle soft fruit and a very flora base note of, blue flowers to rise from the glass. The super fine tannins and great integration here immediately become obvious as this shows of it’s silky, smooth and polished texture in the mouth with just the faintest chewy quality to the young fruit. Really quite elegant with a faint rustic edge this develops awesome textural complexity as the tannins and fine acidity grows in the mouth,along with fairly palate staining intensity of fruit on the palate. The finish is long, soft yet juicy finish, rich with wild cherry fruit, astringent red fruit, a hint of pomegranate and a very faint chocolate notion the finale. This is really lovely. 92pts
Previously available for $45.11
List It
5 Quinta Do Vallado Touriga Nacional Douro (2011)
Previously available for $55.00
List It
6 Sousão Douro DOC (2011)
Comments: 100% Sousão. Malolactic fermentation and ageing in 100% new French oak for 20 months A bit gamy and animal on the nose with lots of fennel seed and beet root accents to the core of blue fruit. with air this turns into a mulberry, minty, eucalyptus bomb! Rich with dry extract density and accompanying high acid and slightly rough tannins this feels rather dry with an old school texture and flavor profile. Dark, long and rich in the mouth it’s beautiful with its unique profile and chewy long finish. Superbly savory and deep, this is structured, chewy, inky and aromatic in the mouth, but not terribly fruity so it may appeal to a limited audience. Serve it with game meats or goat. 92pts
Previously available for $33.52
List It
7 Luis Pato Bairrada Vinha Pan (2010)
Comments: Second picking of 100% baga, 30 year old vines in clay soils matured in new oak for 30 months Floral on the nose with a rose petal and eucalyptus overlay to the red fruit and very finely integrated oak which shows as just a little nutmeg and toast. Soft and a little broad on the palate yet with excellent acidity, there's lots of depth to the fruit here and while this is almost weighty it’s not chewy at all. Deep black cherry and earth flavors with a great mineral base note fills the mouth supported by plenty of ripe tannins. A touch of menthol along with a hint of heat shows up on the beet root tinged finish, which is cut just a touch short as the tannins close in. The fruit continues to fight with those tannins though and shows fine persistence and power. 91pts
Previously available for $38.00
List It
8 Sidonio de Sousa Reserva Bairrada (2008)
Comments: 100% Baga Earthy and astringent on the nose this shows hints of old wood and chlorine under lots of autumnal underbrush and smoky red fruit. Smooth on entry and rather bright and sinewy in the mouth with finely ripe tannins and fine acidity supporting tart, grapey blueberry tinged red fruit. There’s really nice balance here and a lovely clear and fresh palate impression leading to a long, juicy and fresh fresh finish. I love these tannins,like traditional Barolo thirty years ago. This is really vibrant and clear. 90pts
List It
9 Quinta da Vacarica Bairrada (2008)
Comments: Old and young vines of Baga, two and a half hectares, fermented in open lagar with no destemming five to eight days in lagar, then drained into tank where fermentation continues for an additional ten to fifteen days before the wine is aged for 14 to 16 months in 2000 to 4000 liter casks Musky and animal on the nose with aromas of dark oily stems, briary sandalwood, and a little funky natural yeast quality topped with a fine floral tone A touch of co2 greet the palate yielding to a deep and slightly opaque and ripely tannic mouthfeel. There’s attractive wild berry fruit, blackberry toned and with a bit of a pie filling edge to it topped with spicy dark minerality. This is powerful and chewy with lots of dry extract but the tannins are huge today so the fruit is struggling to get out. Finishing with impressive length to the mineral, briar and sandalwood flavors there is a lot to like here but today this is more impressive than friendly. I would like to have a few bottles of this in my cellar to see where it goes. 90pts
List It
10 Casa de Santar Tinto (2010)
Comments: A blend of Touriga Nacional, Alfrocheiro, Tinta Roriz Lovely spicy baking spices over briary blueberry fruit greets the nose here joined by some slightly inky fruit aromas topped with some smoky, burnt sugar notes. The oak on the nose may not be overpowering but this is some very perfumed wood. High acid on entry, and showing some very soft, fine grained tannins, this is both bright and inviting it the mouth with flavors that are a bit earthy with lots of high toned blue and wild cherry fruits that are framed by an assertive mineral edge. This shows lovely depth of flavor on the palate without much weight, and great clarity to the rather precise and very clear an edgy of wild cherry on the backend and through the bright fruity finish. This is really lovely 90pts
Previously available for $12.99
List It
11 Quinta Do Casal Branco Falcoaria Reserva Tejo (2011)
Comments: A blend of Castelão, Trincadeira, Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet that spends nine months in new French Oak Coffee bean, ivy, smoky marzipan,and plummy fruit come together on the nose. In the mouth this is very fresh on entry with fine depth to the gorgeous wild berry fruit. Fine grained tannins and a little early wood contribute to the medium bodied mouthfeel here, adding some peppery spice on the backend and noticeable baking spice on the moderately long, plummy finish. This is a touch soft with fuzzy tannins and more dry extract than the Falcoaria Classico bottling. 89pts
List It
12 Quinto Do Aveleda Follies Touriga Nacional Beiras (2010)
Comments: Thirty four hectares in a single block aged in barrique, 25% of which are new. Very smoky on the nose, almost roasting meats over a bed of tarry, dark fruits,showing a little raisin and date along with sage and rosemary notes touched with violets. Bright acids and fine tannins are well integrated in the mouth allowing this to show a nice softness with lovely balsamic notes appearing early on the palate followed by fine cut plum and tart wild strawberry jam flavors. This shows nice small yet angular tannins and has a long, slightly austere finish full of clear blue fruits. Medium bodied buy this drink some and cellar the rest for the next several years Already delicious I bet this will be even better in a year or two. 89pts
List It

Best Wine Deals

See More Deals

Snooth Media Network