Gregory Dal Piaz

Location: New York, NY

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Top Nebbiolo Tasted 5/13

6. Guido Porro Nebbiolo Langhe (2012)

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Previously available for $22.00
28 day fermentation, six months in botte Classic aromas greet the nose, prune in alcohol, slightly herbal, gently medicinal with a touch of beef and chocolate rounding out the aromas. Easy and open in style, this offers up lots of ripe fruit, lots of acid, and lots of tannin for Langhe Nebbiolo. A baby Barolo in the making with deep rose petal and cactus pad flavors on the palate, and through the really lovely long, aromatic and powerful finish, where is admittedly does show a hint of heat. 90pts
 
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  • 208625xotravel I would add to your list 2010 Sobrero Langhe Nebbiolo. Graceful blend of earth, minerals, tea, cherry fruit & hint of pepper. Could pass as poor man's Barolo. The 2005 is even better.



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