Gregory Dal Piaz

Location: New York, NY

Top Greek Whites for Summer 2013

8. Boutari Matsa Malagouzia (2011)

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Made with Organic Grapes Restrained and low key on the nose with gently herbal earthy aromas and notes of dried citrus pith. Succulent acids greet the palate followed by a medium weight wine that shows subtle flavors of citrus, cider apples, quince, and un-ripe peach. The acidity here is bright but well buffered and the wine offers up a nice slightly angular yet smooth texture that powers through the moderately long finish on an acid driven vein of quince fruit. This is rather zesty and taut. 88pts
 
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  • 12988261206gene The best Greek white I've had is the Asyrtiko from the island of Santorini by Argiolas. Typically priced at around $17 to $20.



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