Gregory Dal Piaz

Location: New York, NY

Top Barbera Tasted 5/13

14. Clerico Barbera d'Alba Trevigne (2010)

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Two months in botte after a year in barrique Nicely paired wood and dark red and black fruits greet the nose. This is very nicely done, very precise with lovely wild red fruits and small black fruits in a supple and elegant style. There’s a touch of wood spice that pops on the black cherry finish which shows fine length but there is plenty of buffering material that helps keep the the wood tannins well covered through the finish. Wow this is nice, yes there is wood, the wood builds on the finish and becomes a bit heavy, but you just have to keep drinking it to keep it covered with the gorgeous fruit. 91pts
 
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