Gregory Dal Piaz

Location: New York, NY

Editor at Snooth Happy to answer all your wine related questions.

Top Alsace Pinot Gris tasted 10/13

2. Domaine Zind-Humbrecht Alsace Pinot Gris Calcaire (2010)

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Floral, meaty and spicy on the nose with a real deep base of savory butcher’s wax, green plum jam, and melon notes topped with hints of pineapple and white pepper. Green and tart on entry, then this quietly gains abit of balancing sweetness in the mouth with a pithy citrus note framing the core of green plummy fruit. There’s an interesting woody pineapple note here, like when you eat some of the peel with your pineapple, all presented against a fine backdrop of rather salty minerality and a hint of treacle. The finish is rather dry and very fresh and precise, with excellent length and late arriving echoes of tart green fruits and pineapple. A bit on the robust side but very good. 90pts
 
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  • 729598Saffredi Dear Pinot Gris - , Pinot Grigio - , Grauburgunder afficionados, When at its very best this is certainly one of my favourite wines! Though some Alsacian producers make very good P.G., the best P.G.'s still come from North and Northeast Italy: Alto Adige and Friuli. Yes, Italy. We should quickley disregard any P.G. from Veneto (don't know why it sells so good in the US; must be the low price). But in Alto Adige I just recently tasted the top level P.G.'s from Tiefenbrunner Castel Turmhof (2011 and 2012) and in Friuli Isonzo the 2009, 2010 and 2011 P.G. Dessimis from Vie di Romans. Not just excellent, but truly outstanding (in my point of view). If you are used to drinking regular P.G.'s from the States or Veneto, Italy, a new world will be opening up for you when drinking the P.G.'s I just tasted. WOW !



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