Gregory Dal Piaz

Location: New York, NY

Top 6 Barberas

1. Casa Vinicola Bruno Giacosa (2010)

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Smells a little gassy and a little grassy with candied plum and black raspberry notes gently emerging on the nose. Rather light and fresh in the mouth, this shows lovely crisp and finely textured tannins balanced by assertive yet not sharp acidity. In the mouth, the flavors are on the subtle side, with some earth-backed cherry and raspberry fruit. A really fine, long finish shows cherry pit fruit, a light dusty mineral tone and a hint of dried lime peel on the finale. Very elegant and well balanced if subtle. 90pts
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