Gregory Dal Piaz

Location: New York, NY

Top 2011 Bordeaux tasted 3/14

12. Cos Labory St Estephe (2009)

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Very perfumed and rich with minerals and lots of brushy, dry fruit topped with nuanced smoke notes on the nose. Bright, focused, austere and classically Bordeaux on entry with great fruit on the palate. This is a little nervous in the mouth, with bright red fruits and grapey nuance underpinned by powerful, ripe, if small tannins. Finishes with good perfume and length, this is lovely and shows great inner mouth tension. 91pts
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