Erica Landin

Location: Stockholm, AB

While working as a Biotech equities analyst, a divine Burgundy stopped me in my tracks and made me re-evaluate life. Today, I'm a full time wine writer. Passionate about small, quality producers, minimal intervention winemaking & sustainability in wine.

Top 10 wines for a summer BBQ

Together with UK wine expert and TV presenter Joe Wadsack, I threw a BBQ on my last visit to London. Joe must have the best nose in the business (and is freakishly good at wine tastings), and I got him to pick a case of wines from Majestic Wines, none (except the champagne) over 15 GBP (ca 22 USD). They were excellent! Read about the BBQ, the winning wines and the food here:

Out of the 14 bottles we drank, these are my top 10. All worth every penny and more.

2. Quinta da Bacalhoa Peninsula de Setubal (2008)

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Very good Portugese red, with dried herbs and nice savory fruit. Killer with pulled pork (if you pass on the sweet BBQ sauce), and a very good price/performance wine.
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