1. Merlot Friuli Venezia Giulia le Due Terre (2008)
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This is a powerful Merlot both in flavor and in mouthfeel. The fruit is fully ripe, yet the dominant aromas are savory with non-fruit notes. Earth, minerals and roasted coffee beans are the focus while black cherries linger in the background. There’s a pretty rosemary note, too. The moderate tannins offer some grip, but it’s the marked acidity that really wows on the palate. Drink through 2016.
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