Gregory Dal Piaz

Location: New York, NY

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Tapas Fantasticas: Day One

19. Bodegas Bilbainas Tempranillo Rioja Viña Zaco (2006)

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Leather, game and rust greet the nose with a classic Rioja profile. This is not particularly fruit-driven, instead recalling the winery and the land. Air brings out more smoky, herby notes along with a base of cranberry fruit. Smooth and polished on entry, another quintessential attribute of Rioja Reserva, this has wispy tannins and juicy acidity that make the texture a near perfect blend of brightness and a firm base. There’s more fruit on the palate. Raspberry and strawberry tones with earth, rust and herb flavors are topped with a light lashing of vanilla. The lovely finish is slightly astringent, slightly austere, long and savory. This is how I prefer my Rioja, a bit rustic! 90pts
 
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