Gregory Dal Piaz

Location: New York, NY

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Red Blends $20-$55

21. Chateauneuf-du-Pape Telegramme (2008)

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Fruity on the nose with a nice underlay of toasty oak spice and vanilla and top notes of braised herbs, licorice and violets. This is smooth and supple in the mouth with an initial rush of smoky, toasty and scorched earth inner-mouth perfumes. Perhaps a bit on the tight side, this shows a fairly heavy if balanced load of load tannins in the mouth along with dark pencil lead and toast flavors over some grape, with red currants and fresh purple and blue fruits. The finish is cut short by the tannins. This has some of the hardness and underlying unyielding nature of old school winemaking. I bet this gets better with 2-5 years in the cellar. Needs an aggressive steak for dinner tonight. 90pts
 
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  • 455359nikkimc1 I had a bottle of Siciia nero d'avola 2011. we all love d it. Is it available at this time ? If not, what is just like it?


  • 610235rlapolla nero d'avola is easy to find. Total wine, Bevmo, and good wine store should have it. its not rare.



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