Gregory Dal Piaz

Location: New York, NY

Red Blends $20-$55

1. Penley Estate Red Bordeaux Blend Coonawarra Chertsey (2008)

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This comes in a gigantic bottle. Complex on the nose with layers of intense red and black currant fruit, mint, tobacco, prune, white pepper and stone aromas. This is a big wine but one that's packing some serious acidity that helps to offset the effects of tons of ripe fruit. The flavors are vivid and intense, combining hints of truffle, chocolate and mushroom with raspberry, wild cherry and plum fruits all topped with white pepper spice. The tannins are a touch angular but modest in the scheme of things. Turning a bit beefy on the back end, this really pops on the bright succulent finish with peppery wild currant and raspberry flavors. Quite a compelling example of its type. 94pts
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  • 455359nikkimc1 I had a bottle of Siciia nero d'avola 2011. we all love d it. Is it available at this time ? If not, what is just like it?

  • 610235rlapolla nero d'avola is easy to find. Total wine, Bevmo, and good wine store should have it. its not rare.

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