Gregory Dal Piaz

Location: New York, NY

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Pizzato wines tasted May 2012

By Gregory Dal Piaz

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5. Brancos Pizzato Chardonnay (2011)

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Previously available for $14.⁹⁵

Apple cores, earthy, with a fine fennel note and hints of cooked greens, pretty fresh, pretty mineral on entry, a bit fruity styled but the mineral and slightly aggressive terroir adds cut to the palate, finishes with a rather assertive, almost mineral salt element, good length, Chablis like, has very restrained if fine fruit. 88pts

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