Gregory Dal Piaz

Location: New York, NY

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Pizzato wines tasted May 2012

4. Brancos Pizzato Chardonnay Legno (2011)

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A little ham and coffee toastiness on the nose, ripe, slightly dried fruit character on the nose, silken textured, nice fruit character, well balanced, wood tends to fade into the fruit on the palate, a bit of candied pineapple, fruit gel quality on the palate, just a hint of wood spice and wood tannin popping on the backend of the palate then the mineral wash takes control of the finish with lemon pith fruit and pretty good length, 89pts
 
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