Gregory Dal Piaz

Location: New York, NY

Pizzato wines tasted May 2012

2. Pizzato Reserva Merlot Dna (2005)

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Previously available for $83.14
Toasty with vanilla hint, licorice, very ripe black fruit, smoky, a bit of cognac oak, smoky soil tones, carob, there's a sweetness here very likely from wood aging, inky on the nose, opulent on entry, big fruit, big slightly fruit gel fruit on entry turning fresher on the palate nice uncles herb and lime peel elements breaking up the opulent intensity, a touch opaque on the palate, still quite youthful. This shows better freshness on the finish, a bit short, cut by the tannins a bit, dark muscular and streaked with wrapper tobacco and roasted coffee bean notes, needs several years before peaking, 91pts
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