New World Juicy Juice
I'm an old world wine guy. I love the savory notes, the balance, and the food friendliness. I shy away from those prototypical big, oaky, buttery new world wines. All that said, there's something about the juiciness of a well-made new world style wine.
In particular, I'm drawn to Pinot Noir from New Zealand and Oregon, and hey, from the looks of this list, whites from those very same regions.
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