Mike Madaio

Location: Paoli, PA

Mike is a food & drink writer based in the western suburbs of Philadelphia. His work has appeared in publications such as Wine Enthusiast, Palate Press and Philly Beer Scene. On Snooth, join Mike in his love and passion for Italian wine discoveries.

New World Juicy Juice

I'm an old world wine guy. I love the savory notes, the balance, and the food friendliness. I shy away from those prototypical big, oaky, buttery new world wines. All that said, there's something about the juiciness of a well-made new world style wine.

In particular, I'm drawn to Pinot Noir from New Zealand and Oregon, and hey, from the looks of this list, whites from those very same regions.

1. Tarras Estate Pinot Noir (2008)

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Lots of barnyard funk on the nose, mixed with some floral and caramel notes. (Caramel barnyard - what more could you ask for?!?) Palate is very juicy, with roses, cherry fruits, good acidity, and smooth tannins.
 
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