Eric Guido

Location: Ridgewood, NY

Food and Wine Writer for Snooth Media, Chef, Musician, Poet, Wine Lover, and Workaholic. Owner, Chef and Writer for The V.I.P. Table.

My top ten Barolo of all time

I taste a lot of Barolo and I figured it was time to list some of my highest scoring experiences. Some are hard to find gems, but there are also some surprisingly affordable and available bottles to be found here. I know there are a number of aged wines here that are very hard to come by, but If you take nothing else from this list, at least take my word that is it worth buying Barolo on release and cellaring it to maturity. it's one of the main reasons I started my own cellar.

5. Giacomo Conterno Barolo Cascina Francia (1989)

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The nose showed dried red fruits, tar, mushroom broth, a bit of black strap molasses and a hint of barnyard. Showed a gorgeous structure on the palate that gives the impression that this wine will last the ages. Still a little tight with a tannic grip but giving none the less with dark red fruit and a mineral core. Finish was long and fine, showing sour cranberry. This was the wine of the night for me.

I know, I know, I know that I have the 1990 as one of my top ten Baroli, but the '89 deserves a spot up here too, maybe even more so. These two bottles of wine are so different yet both so amazing. In comparison, the '89 is still a tween, while the '90 is roaring into its young adult life.

 
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