Eric Guido

Location: Ridgewood, NY

Food and Wine Writer for Snooth Media, Chef, Musician, Poet, Wine Lover, and Workaholic. Owner, Chef and Writer for The V.I.P. Table.

My top 5 picks from Vinitaly N.Y.C. 2012

If you love Italian wine, then you must know of Vinitaly. Vinitaly is a tasting to beat all tastings that takes place in Verona, Italy each year. For days, the entire city becomes a meca for Italian wines. Every shop, every Trattoria and every parking space is filled with wine lovers, journalists and industry people who are in town to sample the thousands of wines that are available. 



Last year, I was very happy to hear that Vinitaly had decided to start a tasting tour with stops in a number of major cities, and that New York was one of them. There may not be thousands of wines to taste, but it’s still done in style. With producers from around Italy, some are staple names, but many are still unknown in the United States. This always provides a great opportunity to discover new wines and producers. 
 

And that's exactly what I was able to do this year. From the obscure Rabosa grape in Verona, to Sagrantino and even a taste of the stunning 2008 Elio Grasso Gavarini Vigna Chiniera. This year's Vinitaly event was a joy to attend. I've narrowed down my tasting notes to my top five. These aren't necessarily my top scoring wines, as much as they are the most exciting wines I tasted that day. There's something here for everyone. 

4. Cesari Amarone Della Valpolicella Bosan (2004)

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The nose showed black cherries with dark chocolate-covered raisins and a hint of ripe banana. It flowed like velvet across the palate with great balance and flavors of black cherry and bitters that lasted into the long fruity finish.
 
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