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On day one the nose is full of lively cherries, cloves and Asian cedar spices with hints of espresso bean and cocoa. The palate is similar with Asian spices, coffee and dark cherry with a cedar spiced finish. On day two the nose shows cherries, peat bog, forest floor, mushroom and all spice. The palate is full of ripe cherry, clove and menthol with a sweet slightly tart Asian spiced finish.