Location: Birmingham, AL

I'm a chef, media pro, and former Executive Editor of Time Inc.’s Southern Living. I also write the monthly “Drink Up!” column for Cooking Light, where I recommend $12 & under wines and work to bleed out the winespeak.

Grill-Friendly Rosés

1. Mas Carlot Red Rhone Blend Vin de Pays d'Oc Rosé (2010)

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