Wine and spirits writer/consultant/marketer. Spirits expert w in depth knowledge of Spanish, Portuguese and Loire/Languedoc wines (you might say "bi-spiritual.") NYC born and bred food lover. Sometime jewelry designer. Overall broad about town.
Greek is the Word
Tsantali Rapsani (2008)
Comments: Really enjoying getting to know Greek red wines now that better ones are available here. Very deep, dark and brooding, with blackberry, black cherry flavors giving way to slightly bitter, licorice tones (in a good way.) Bit of a birch beer spice and cassis sweetness to round it out.
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