Mary Margaret McCamic

Location: Carrboro, NC

Based in North Carolina, I'm a wine instructor at The Chef's Academy and owner of The Clever Vine, a wine consulting and education service. I hold the WSET Diploma and have a strong background in French wine, with a special interest in the Loire Valley.

Go-To French Whites

1. Pépière Muscadet Sèvre et Maine Quatre (2010)

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Previously available for $25.99
Made from Melon de Bourgogne, this white is dry, crisp and refreshing, and always what I pull when I'm having fresh oysters. Light to medium-bodied, with distinctive minerality, an almost briny character, and an enticing, soft mouthfeel.
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