Gregory Dal Piaz

Location: New York, NY

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GDP's California Zinfandels

By Gregory Dal Piaz

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73. Bliss Family Vineyards Brutocao Zinfandel Mendocino (2010)

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Chocolatey and ripe on the nose with vanilla and a little coconut layered over black cherry fruit. This is bright and juicy in the mouth, with layers of blue fruit, raspberry and red currant flavors topped with gentle spice, yielding to a light finish that shows a hint of firmness. 86 points

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1197158Dennis Haff Have you ever tried the Zin's from Falcon's Nest in Paso Robles? They only produce 4 varietal of Reds, Merlot, Syrah, Cab, and Zin, and they don't sell anything less that 9 years old. Currently working on their 2003 vintage. They are located at 5185 Union Road, across the street from Pear Valley. The owner is from Italy, and makes his own pasta and sauce, sausage, and salami, which he serves in his restaurant, which is on site. His fresh pizza's are to die for. If you haven't been there you need to try it, his wines are soooo smooth.