Gregory Dal Piaz

Location: New York, NY

GDP's California Zinfandels

47. Ballentine Zinfandel Block 11 Napa Valley (2007)

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Meaty, dark and toasty on the nose with a nice base of old wood topped with rich red fruit compote. Nicely focused in the mouth, with fine, slightly grapey blackberry fruit on the palate in a restrained, elegant style. There’s a refreshing balance of sweetness and briar here that leads to a clean finish, showing off fresh black cherry fruit topped with a nice spice note. 89 points
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  • 1197158Dennis Haff Have you ever tried the Zin's from Falcon's Nest in Paso Robles? They only produce 4 varietal of Reds, Merlot, Syrah, Cab, and Zin, and they don't sell anything less that 9 years old. Currently working on their 2003 vintage. They are located at 5185 Union Road, across the street from Pear Valley. The owner is from Italy, and makes his own pasta and sauce, sausage, and salami, which he serves in his restaurant, which is on site. His fresh pizza's are to die for. If you haven't been there you need to try it, his wines are soooo smooth.

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