Gregory Dal Piaz

Location: New York, NY

GDP's California Zinfandels

10. Ravenswood Zinfandel Barricia Sonoma Valley (2010)

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Previously available for $28.00
Very spicy on the nose, with fine red currant and almost rhubarb fruit that’s topped with a strong Swedish Fish candy aroma. Entering the mouth smooth, polished and powerful, this is decidedly structured, with big tannins and acids embedded in the rich, chewy fruit. Licorice and candied Swedish Fish accent the plummy, earthy and perfumed bramble fruit in the mouth. This finishes with some dry tannin, and plenty of blue and black fruit with modest spice notes, in a structured style that demands a bit more time in the bottle. Revisit this in a year or three. 92 points
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  • 1197158Dennis Haff Have you ever tried the Zin's from Falcon's Nest in Paso Robles? They only produce 4 varietal of Reds, Merlot, Syrah, Cab, and Zin, and they don't sell anything less that 9 years old. Currently working on their 2003 vintage. They are located at 5185 Union Road, across the street from Pear Valley. The owner is from Italy, and makes his own pasta and sauce, sausage, and salami, which he serves in his restaurant, which is on site. His fresh pizza's are to die for. If you haven't been there you need to try it, his wines are soooo smooth.

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