Gregory Dal Piaz

Location: New York, NY

Garibaldi Wines tasted May 2012

2. Giuseppe Garibaldi Brut (2011)

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Previously available for $25.99
20% barrel fermented, 80 Chardonnay, 20 Pinot Noir, Faint nose, offers up a bit of earth and a hint of thiol body sweat In the mouth nice and smooth, nicely dry, fine mousse, pear fruit and a bright, long finish with fine balance, 12.8 rs, 6.15 acidity, really feels drier well done in an easy style. 85pts
 
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